Ingredients with Measurements:
- 1 lb phyllo dough
- 1/2 cup unsalted butter, melted
- 1 lb fresh spinach, washed and chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped scallions
- 3 eggs, beaten
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
a. Preheat oven to 375°F.
b. In a large bowl, mix together spinach, feta cheese, parsley, dill, scallions, eggs, salt, and pepper.
c. Brush the bottom of the baking dish with melted butter.
d. Lay one sheet of phyllo dough in the dish and brush with melted butter.
e. Repeat with 5 more sheets of phyllo dough, brushing each layer with melted butter.
f. Spread half of the spinach mixture evenly over the phyllo dough.
g. Layer 6 more sheets of phyllo dough, brushing each layer with melted butter.
h. Spread the remaining spinach mixture over the phyllo dough.
i. Layer the remaining 6 sheets of phyllo dough on top, brushing each layer with melted butter.
j. Brush the top layer with melted butter.
k. Cut the prgica into squares or diamonds.
l. Bake for 35-40 minutes or until golden brown.
- Time:
Preparation time: 30 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- 375°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 19g
- Protein: 8g
Substitutions for ingredients:
- Frozen spinach can be used instead of fresh spinach.
- Ricotta cheese can be used instead of feta cheese.
- Chives can be used instead of scallions.
Variations:
- Add cooked ground beef or lamb to the spinach mixture for a meaty version.
- Use different herbs such as mint or basil for a different flavor.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out.
- Let the prgica cool for a few minutes before cutting into it to prevent it from falling apart.
Storage instructions:
- Store leftover prgica in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat prgica in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve prgica on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh herbs such as parsley or dill can be used as a garnish.
Pairings:
- Prgica pairs well with a simple salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the phyllo dough tears, simply layer another sheet on top and continue with the recipe.
Food safety advice:
- Make sure to wash the spinach thoroughly before using it in the recipe.
Food history:
- Prgica is a traditional Balkan dish that is similar to Greek spanakopita.
Flavor profiles:
- Prgica has a savory and slightly tangy flavor from the feta cheese and fresh herbs.
Serving suggestions:
- Serve prgica as an appetizer or as a main dish with a side salad.
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