Ingredients with Measurements:
- 1 pound pizza dough
- 1 head garlic
- 2 tablespoons olive oil
- 4 ounces goat cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh rosemary
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Place the garlic on a piece of foil and drizzle with 1 tablespoon of olive oil. Wrap the garlic in the foil and roast in the oven for 30 minutes.
3. While the garlic is roasting, roll out the pizza dough on a floured surface to a thickness of 1/4 inch.
4. Place the pizza dough on a baking sheet lined with parchment paper.
5. Crumble the goat cheese over the pizza dough, leaving a 1-inch border around the edges.
6. Squeeze the roasted garlic cloves out of their skins and spread them over the goat cheese.
7. Sprinkle the Parmesan cheese, rosemary, salt, and pepper over the top of the pizza.
8. Drizzle the remaining tablespoon of olive oil over the pizza.
9. Bake the pizza in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 345
Fat: 16g
Carbohydrates: 36g
Protein: 13g
Sodium: 545mg
Sugar: 1g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of goat cheese.
- If you don't have fresh rosemary, you can use dried rosemary instead.
Variations:
- Add some sliced tomatoes or roasted red peppers to the pizza for extra flavor.
- Use different herbs, such as thyme or oregano, instead of rosemary.
Tips and tricks:
- Make sure to roll out the pizza dough evenly so that it cooks evenly.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or platter.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted Brussels sprouts with balsamic glaze
Troubleshooting advice:
- If the crust is not cooked through, bake the pizza for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough or garlic to prevent the spread of bacteria.
Food history:
- Prgica is a traditional Croatian bread that is typically made with cheese and ham.
Flavor profiles:
- This pizza has a savory and slightly sweet flavor from the roasted garlic, tangy and creamy flavor from the goat cheese, and a hint of earthy flavor from the rosemary.
Serving suggestions:
- Serve the pizza as a main course for dinner or as an appetizer for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A