Ingredients with Measurements:
- 1 loaf of bread (preferably sourdough or French bread)
- 6 oz. of prosciutto, thinly sliced
- 2 cups of arugula
- 1/2 cup of olive oil
- 3 cloves of garlic, minced
- 1 tsp. of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the bread into slices, about 1/2 inch thick.
3. In a mixing bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and pepper.
4. Brush the mixture onto both sides of each bread slice.
5. Place the bread slices on a baking sheet and bake for 10-12 minutes, or until lightly toasted.
6. Remove the baking sheet from the oven and let the bread slices cool for a few minutes.
7. Top each bread slice with a slice of prosciutto and a handful of arugula.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
375°F
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories per serving: 290
Total fat: 19g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 590mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 1g
Protein: 9g
Substitutions for ingredients:
- Instead of prosciutto, you can use thinly sliced ham or turkey.
- Instead of arugula, you can use spinach or mixed greens.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Top with shaved Parmesan cheese for a cheesy twist.
- Use a flavored olive oil, such as garlic or rosemary, for added depth of flavor.
Tips and tricks:
- Make sure to brush both sides of the bread slices with the olive oil mixture to ensure even toasting.
- Use a sharp knife to slice the bread for a clean cut.
- Serve immediately to prevent the bread from getting soggy.
Storage instructions:
Store any leftover bread slices in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bread slices on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the Prgica with Prosciutto and Arugula on a platter for a beautiful presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or basil, for a pop of color.
Pairings:
This recipe pairs well with a light salad or soup for a complete meal.
Suggested side dishes:
Serve with a side of roasted vegetables or a side salad for a balanced meal.
Troubleshooting advice:
If the bread slices are not toasting evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
Make sure to store any leftover bread slices in the refrigerator to prevent spoilage.
Food history:
Prgica is a traditional Croatian bread that is often served as an appetizer or snack.
Flavor profiles:
This recipe combines the salty flavor of prosciutto with the peppery taste of arugula for a delicious and savory dish.
Serving suggestions:
Serve the Prgica with Prosciutto and Arugula as an appetizer at your next dinner party.
Related Categories
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Region: Italian
Taste: Savory, Salty, Tangy, Umami, Herbaceous