Ingredients with Measurements:
- 1 loaf of bread, sliced
- 4 eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of sliced mushrooms
- 4 slices of bacon, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of butter
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
3. In the same skillet, add the sliced mushrooms and garlic. Cook until the mushrooms are tender and the garlic is fragrant. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, milk, heavy cream, Parmesan cheese, salt, and pepper.
5. Melt the butter in the skillet and add the sliced bread. Cook until the bread is lightly browned on both sides.
6. Arrange the bread slices in a single layer in the baking dish.
7. Pour the egg mixture over the bread slices.
8. Add the cooked bacon and mushrooms on top of the egg mixture.
9. Bake for 30-35 minutes or until the egg mixture is set and the top is golden brown.
10. Let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 358
Fat: 19g
Carbohydrates: 28g
Protein: 18g
Sodium: 598mg
Sugar: 4g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can substitute the mushrooms with any other vegetable of your choice.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add different types of cheese to the egg mixture.
- You can add different types of herbs and spices to the egg mixture.
- You can add cooked sausage or ham instead of bacon.
Tips and tricks:
- You can make this recipe ahead of time and refrigerate it overnight.
- You can freeze any leftovers for later.
- You can serve this dish with a side salad or fresh fruit.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Fresh fruit, such as berries or sliced melon.
Suggested side dishes:
- Side salad with vinaigrette dressing.
- Roasted potatoes or sweet potatoes.
Troubleshooting advice:
- If the egg mixture is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon and mushrooms thoroughly before adding them to the egg mixture.
Food history:
- Prgica is a traditional Croatian dish that is similar to a French toast casserole.
Flavor profiles:
- Savory, salty, and creamy.
Serving suggestions:
- Serve for breakfast, brunch, or as a side dish for dinner.
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Region: Croatian