Ingredients with Measurements:
- 1 lb. of prgica pasta
- 2 cups of canned artichoke hearts, drained and chopped
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 tsp. of red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the prgica pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
3. Add the chopped artichoke hearts to the skillet and sauté for 3-4 minutes until they are slightly browned.
4. Add the cooked prgica pasta to the skillet and toss with the artichokes and garlic.
5. Sprinkle the grated Parmesan cheese over the pasta and toss until the cheese is melted and evenly distributed.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of pasta instead of prgica.
- Fresh artichokes can be used instead of canned.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of cheese such as feta or goat cheese.
- Add chopped sun-dried tomatoes for extra flavor.
Tips and tricks:
- Be sure to drain the canned artichokes well before adding them to the skillet.
- Reserve some of the pasta water to add to the skillet if the sauce is too thick.
- Use a good quality Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley or basil
Pairings:
- A crisp green salad or garlic bread
Suggested side dishes:
- Roasted vegetables or a side of sautéed spinach
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
Food safety advice:
- Be sure to cook the pasta and artichokes to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Prgica is a type of pasta that originated in Croatia.
Flavor profiles:
- This dish has a savory and slightly tangy flavor from the artichokes and Parmesan cheese.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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