Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons baking soda
- 2 tablespoons melted butter
- 1 egg, beaten
- Coarse sea salt, for sprinkling
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. Add the warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let it rise for 1 hour.
4. Preheat the oven to 425°F.
5. Line a baking sheet with parchment paper.
6. Divide the dough into 8 equal pieces and roll each piece into a log.
7. Place the logs on the baking sheet and brush them with the melted butter.
8. In a small bowl, combine the baking soda and 1 cup of warm water.
9. Dip each log into the baking soda mixture, then place them back on the baking sheet.
10. Brush the logs with the beaten egg and sprinkle with coarse sea salt.
11. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 425°F
Serving Size: 8 buns
Nutritional Information:
Calories: 150
Fat: 4g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, spelt flour, or gluten-free flour
- Salt: sea salt or Himalayan pink salt
- Sugar: coconut sugar, maple syrup, or honey
- Yeast: rapid rise yeast
- Butter: coconut oil or olive oil
Variations:
- Add herbs and spices to the dough for added flavor
- Use a different type of salt for sprinkling
- Add sesame seeds or poppy seeds for extra crunch
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture
- Make sure the baking soda mixture is warm before dipping the logs
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5 minutes, or until warm.
Presentation Ideas:
Serve the buns with your favorite hot dog toppings and condiments.
Garnishes:
- Mustard
- Ketchup
- Relish
- Chopped onions
- Chopped tomatoes
Pairings:
- Grilled hot dogs
- Hamburgers
- Veggie burgers
Suggested Side Dishes:
- Potato salad
- Coleslaw
- Baked beans
- French fries
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour
- If the dough is too dry, add a bit more water
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Wash your hands before handling the dough
Food History:
Pretzel buns have been around for centuries, with the earliest known recipe dating back to the 16th century.
Flavor Profiles:
The pretzel buns have a slightly sweet and salty flavor, with a hint of buttery richness.
Serving Suggestions:
Serve the pretzel buns with your favorite hot dog toppings and condiments.
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