Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons baking soda
- 2 tablespoons melted butter
- 2 tablespoons coarse sea salt
Special Equipment Needed:
- Stand mixer with dough hook
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In a stand mixer, combine the flour, salt, sugar, and yeast.
2. With the mixer running on low speed, add the warm water and mix until the dough comes together.
3. Increase the speed to medium and knead for 5 minutes.
4. Remove the dough from the mixer and shape into a ball.
5. Place the dough in a greased bowl and cover with a damp cloth.
6. Let the dough rise for 1 hour.
7. Preheat the oven to 425°F.
8. Line a baking sheet with parchment paper.
9. Divide the dough into 8 equal pieces and shape into balls.
10. Place the balls on the baking sheet and let rise for 15 minutes.
11. In a small bowl, combine the baking soda and 2 cups of warm water.
12. Dip each ball into the baking soda mixture and place back on the baking sheet.
13. Brush each ball with melted butter and sprinkle with coarse sea salt.
14. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 15 minutes
Temperature: 425°F
Serving Size: 8 buns
Nutritional Information (per serving):
Calories: 135
Fat: 2.5 g
Carbohydrates: 24 g
Protein: 3 g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Active dry yeast: instant yeast
- Butter: olive oil
Variations:
- Add 1 teaspoon of garlic powder for a garlic pretzel bun
- Add 1 teaspoon of Italian seasoning for an Italian-style pretzel bun
- Add 1 tablespoon of poppy seeds for a poppy seed pretzel bun
Tips and Tricks:
- Make sure the water is warm, but not too hot, when adding it to the dough.
- For a softer pretzel bun, brush with melted butter after baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Wrap in foil and heat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the pretzel buns with a variety of condiments and toppings for a fun burger bar.
Garnishes:
- Sliced tomatoes
- Sliced onions
- Pickles
- Lettuce
- Cheese
- Bacon
Pairings:
- French fries
- Sweet potato fries
- Onion rings
- Potato salad
Suggested Side Dishes:
- Coleslaw
- Potato salad
- Macaroni salad
- Baked beans
Troubleshooting Advice:
If the pretzel buns are too dense, make sure the water is warm enough when adding it to the dough.
Food Safety Advice:
- Wash your hands before and after handling the dough.
- Make sure the dough is cooked through before serving.
Food History:
Pretzel buns are a traditional German bread that has been around for centuries.
Flavor Profiles:
The pretzel buns have a slightly sweet and salty flavor with a chewy texture.
Serving Suggestions:
Serve the pretzel buns with a variety of burgers, sandwiches, or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A