Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz presunto, thinly sliced
- 2 medium tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup balsamic glaze
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine olive oil, minced garlic, salt, and black pepper.
3. Brush the baguette slices with the olive oil mixture and place them on a baking sheet.
4. Bake the baguette slices for 8-10 minutes, or until they are golden brown and crispy.
5. Remove the baguette slices from the oven and let them cool for a few minutes.
6. Top each baguette slice with a slice of presunto.
7. In the same mixing bowl, combine diced tomatoes and chopped basil leaves.
8. Spoon the tomato mixture over the presunto slices.
9. Drizzle balsamic glaze over the top of each bruschetta.
10. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Sodium: 500mg
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Presunto can be substituted with prosciutto or ham.
- Balsamic glaze can be substituted with balsamic vinegar.
Variations:
- Add sliced avocado on top of the tomato mixture.
- Use different herbs like oregano or thyme instead of basil.
- Add sliced mozzarella cheese on top of the presunto.
Tips and tricks:
- Make sure to brush the baguette slices with the olive oil mixture evenly.
- Use fresh tomatoes for the best flavor.
- Let the bruschetta cool for a few minutes before adding the tomato mixture.
Storage instructions:
Bruschetta is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- Serve with a glass of red wine.
- Pair with a side salad.
Suggested side dishes:
- Caprese salad
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the baguette slices are not crispy enough, bake them for a few more minutes.
- If the tomato mixture is too watery, drain the excess liquid before spooning it over the presunto slices.
Food safety advice:
- Make sure to wash your hands and all ingredients before preparing the recipe.
- Store the bruschetta in the refrigerator if not serving immediately.
Food history:
Bruschetta originated in Italy and is traditionally made with grilled bread rubbed with garlic and topped with tomatoes, basil, and olive oil.
Flavor profiles:
Savory, salty, tangy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian