Ingredients with Measurements:
- 4 slices of bread
- 4 slices of presunto (Portuguese cured ham)
- 2 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, parsley, and chives. Mix well.
2. Season the egg salad with salt and pepper to taste.
3. Toast the bread slices in a toaster or on a griddle until golden brown.
4. Place a slice of presunto on two of the toasted bread slices.
5. Spread the egg salad mixture on top of the presunto slices.
6. Top the egg salad with the remaining slices of toasted bread.
7. Cut each sandwich in half and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the bread slices until golden brown.
Serving size:
- This recipe makes 2 sandwiches.
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 29g
- Protein: 18g
Substitutions for ingredients:
- Presunto can be substituted with prosciutto or bacon.
- Dijon mustard can be substituted with yellow mustard.
Variations:
- Add sliced tomatoes or lettuce to the sandwich for extra flavor and texture.
Tips and tricks:
- Make sure to chop the hard-boiled eggs finely for a smoother egg salad texture.
- Use a good quality mayonnaise for the best flavor.
Storage instructions:
- Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sandwich is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the sandwich on a plate with a side of potato chips or a small salad.
Garnishes:
- Garnish the sandwich with a sprig of fresh parsley or chives.
Pairings:
- This sandwich pairs well with a cold glass of iced tea or lemonade.
Suggested side dishes:
- Potato chips, French fries, or a small salad make great side dishes for this sandwich.
Troubleshooting advice:
- If the egg salad is too dry, add a little more mayonnaise or Dijon mustard to moisten it.
Food safety advice:
- Make sure to store any leftover egg salad in the refrigerator and consume it within 3 days.
Food history:
- Presunto is a type of Portuguese cured ham that has been enjoyed for centuries in Portugal.
Flavor profiles:
- This sandwich has a savory and slightly salty flavor from the presunto, balanced by the creamy and tangy egg salad.
Serving suggestions:
- Serve this sandwich as a quick and easy lunch or dinner option.
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Region: Portuguese