Ingredients with Measurements:
- 4 cups arugula
- 1/2 cup sliced red onion
- 1/2 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced almonds
- 1/2 cup sliced presunto (Portuguese ham)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine arugula, red onion, cherry tomatoes, feta cheese, and sliced almonds.
2. Add sliced presunto to the bowl.
3. In a small bowl, whisk together olive oil and balsamic vinegar.
4. Pour the dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
10 minutes
Temperature: Room temperature
Serving size: 4 servings
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 9g
- Protein: 12g
Substitutions for ingredients:
- Arugula can be substituted with spinach or mixed greens.
- Red onion can be substituted with shallots or scallions.
- Cherry tomatoes can be substituted with grape tomatoes or diced tomatoes.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Sliced almonds can be substituted with walnuts or pecans.
- Presunto can be substituted with prosciutto or bacon.
Variations:
- Add sliced avocado for a creamier texture.
- Substitute balsamic vinegar with lemon juice for a brighter flavor.
- Add sliced strawberries for a sweet and savory combination.
- Substitute arugula with kale for a heartier salad.
Tips and tricks:
- Toast the sliced almonds for added crunch and flavor.
- Make the dressing ahead of time and store in the refrigerator for up to a week.
- Use a mandoline slicer to thinly slice the red onion for a more uniform texture.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional sliced presunto and sliced almonds.
Garnishes:
- Additional sliced presunto and sliced almonds.
Pairings:
- This salad pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side of crusty bread or grilled vegetables.
Troubleshooting advice:
- If the salad is too dry, add more dressing or a drizzle of olive oil.
- If the salad is too salty, reduce the amount of feta cheese or presunto.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftover salad in the refrigerator and discard after 2 days.
Food history:
- Presunto is a type of dry-cured ham that is popular in Portugal and other parts of Europe.
Flavor profiles:
- This salad is a combination of salty, savory, and slightly bitter flavors.
Serving suggestions:
- Serve as a light lunch or as a side dish to a main course.
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