Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced artichoke hearts
- 1/4 cup sliced presunto (Portuguese ham)
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edge.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the sliced artichoke hearts, presunto, and black olives on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 380
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 960mg
- Carbohydrates: 39g
- Fiber: 3g
- Sugar: 4g
- Protein: 20g
Substitutions for ingredients:
- Instead of presunto, you can use prosciutto or cooked bacon.
- Instead of sliced artichoke hearts, you can use canned or frozen artichoke hearts.
- Instead of black olives, you can use green olives or omit them altogether.
Variations:
- Add sliced mushrooms, roasted red peppers, or caramelized onions to the pizza toppings.
- Use a different type of cheese, such as feta or goat cheese, instead of mozzarella.
- Make a vegetarian version by omitting the presunto and adding more vegetables, such as roasted eggplant or zucchini.
Tips and tricks:
- To prevent the crust from getting soggy, pre-bake it for a few minutes before adding the toppings.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with additional fresh basil or grated Parmesan cheese.
Pairings:
- Serve the pizza with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few minutes longer or placing it directly on the oven rack for the last few minutes of baking.
- If the cheese is not melted enough, try broiling the pizza for a minute or two before removing it from the oven.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish around the world.
Flavor profiles:
- The pizza has a savory and salty flavor from the presunto and black olives, balanced by the tangy tomato sauce and slightly bitter artichoke hearts.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Tangy, Cheesy, Herbaceous, Umami