Ingredients with Measurements:
- 1 lb spare ribs, cut into bite-sized pieces
- 1 bunch watercress, washed and trimmed
- 1/4 cup apricot kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 6 cups water
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp salt
- 1/2 tsp white pepper
Special equipment needed:
- Pressure cooker
Step-by-step instructions:
1. In the pressure cooker, add the spare ribs, onion, garlic, ginger, water, soy sauce, Shaoxing wine, salt, and white pepper.
2. Close the pressure cooker lid and set the valve to sealing.
3. Cook on high pressure for 30 minutes.
4. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
5. Open the pressure cooker lid and add the watercress and apricot kernels.
6. Close the lid and cook on high pressure for an additional 5 minutes.
7. Once the cooking time is up, allow the pressure to release naturally for 5 minutes before manually releasing any remaining pressure.
8. Open the pressure cooker lid and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
High pressure
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 17g
Carbohydrates: 6g
Protein: 24g
Sodium: 700mg
Substitutions for ingredients:
- Pork shoulder can be used instead of spare ribs.
- Bok choy can be used instead of watercress.
- Almonds can be used instead of apricot kernels.
Variations:
- Add sliced shiitake mushrooms for an earthy flavor.
- Substitute the water with chicken or beef broth for a richer taste.
- Add a splash of vinegar for a tangy kick.
Tips and tricks:
- Use a spoon to skim off any excess fat that rises to the surface during cooking.
- If the soup is too salty, add more water to dilute it.
- Toast the apricot kernels in a dry pan for a nuttier flavor.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a sprig of watercress on top.
Garnishes:
Chopped scallions or cilantro can be sprinkled on top for added flavor.
Pairings:
Serve the soup with steamed rice or crusty bread.
Suggested side dishes:
A simple green salad or stir-fried vegetables would complement the soup nicely.
Troubleshooting advice:
- If the soup is too thin, simmer it on the stove until it reaches the desired consistency.
- If the spare ribs are tough, cook them for an additional 5-10 minutes.
Food safety advice:
Make sure the pressure cooker is properly sealed before cooking to avoid any accidents.
Food history:
Spare ribs soup is a traditional Chinese dish that is believed to have originated in the Guangdong province.
Flavor profiles:
The soup has a savory and slightly sweet flavor from the spare ribs and apricot kernels, with a hint of bitterness from the watercress.
Serving suggestions:
The soup can be served as a main course or as a starter to a larger meal.
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