Ingredients with Measurements:
- 2 lbs octopus, cleaned and cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 bell pepper, chopped
- 1 jalapeno pepper, chopped
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup water
Special equipment needed:
- Pressure cooker
Step-by-step instructions:
1. In the pressure cooker, add the octopus, onion, garlic, tomatoes, bell pepper, jalapeno pepper, ketchup, Worcestershire sauce, lime juice, olive oil, salt, black pepper, and water.
2. Close the pressure cooker and set it to high pressure for 20 minutes.
3. Once the time is up, release the pressure and open the lid.
4. Serve hot with your favorite garnishes.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
High pressure
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted for octopus.
- Red pepper can be substituted for bell pepper.
- Serrano pepper can be substituted for jalapeno pepper.
Variations:
- Add chopped cilantro for a fresh flavor.
- Use lemon juice instead of lime juice for a different citrus flavor.
Tips and tricks:
- Make sure to clean the octopus thoroughly before cooking.
- Do not overcook the octopus, as it can become tough and rubbery.
- Serve with tortilla chips or crusty bread for dipping.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl with garnishes on top.
Garnishes:
- Chopped cilantro
- Diced avocado
- Lime wedges
- Sliced jalapeno peppers
Pairings:
- Mexican beer
- Margaritas
Suggested side dishes:
- Spanish rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the octopus is tough, it may have been overcooked. Try reducing the cooking time next time.
Food safety advice:
- Make sure to clean the octopus thoroughly before cooking to avoid any foodborne illnesses.
Food history:
Pulpo a la Campechana is a traditional Mexican seafood dish that originated in the state of Campeche.
Flavor profiles:
Savory, tangy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Spanish