Ingredients with Measurements:
- 2 pounds of potatoes, peeled and diced into 1-inch cubes
- 1/4 cup of olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of tomato sauce
- 1/4 cup of chicken or vegetable broth
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Pressure cooker
Step-by-step instructions:
1. Add the olive oil to the pressure cooker and heat it up on the sauté setting.
2. Add the diced onion and minced garlic and sauté for 2-3 minutes until softened.
3. Add the smoked paprika, cumin, and cayenne pepper and stir to combine.
4. Add the diced potatoes, tomato sauce, and chicken or vegetable broth to the pressure cooker.
5. Close the lid and set the pressure cooker to high pressure for 5 minutes.
6. Once the cooking time is up, use the quick release method to release the pressure.
7. Open the lid and stir the potatoes to coat them in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
High pressure
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Sodium: 350mg
Fiber: 4g
Sugar: 4g
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes for a healthier option.
- If you don't have smoked paprika, you can use regular paprika instead.
- You can use beef broth instead of chicken or vegetable broth.
Variations:
- Add chorizo or bacon for extra flavor.
- Top with a fried egg for a breakfast twist.
- Use different spices to change up the flavor profile.
Tips and tricks:
- Make sure to dice the potatoes into even-sized cubes for even cooking.
- Use the quick release method to release the pressure to prevent overcooking the potatoes.
- You can also finish the dish by broiling the potatoes in the oven for a crispy texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl or plate to show off the sauce.
- Garnish with chopped parsley for a pop of color.
Garnishes:
- Chopped parsley
- Sliced scallions
- Shredded cheese
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine for a cozy night in.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Crusty bread
Troubleshooting advice:
- If the potatoes are not cooked through after the pressure cooking time, you can cook them for an additional 1-2 minutes on high pressure.
Food safety advice:
- Make sure to follow the manufacturer's instructions for your pressure cooker.
- Always use caution when releasing the pressure from the pressure cooker.
Food history:
- Patatas bravas is a traditional Spanish dish that originated in Madrid.
Flavor profiles:
- Smoky, spicy, and savory.
Serving suggestions:
- Serve as an appetizer or side dish with other tapas dishes.
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Region: Spanish