Ingredients with Measurements:
- 16 large mushrooms
- 4 slices of bacon, diced
- 1/2 cup of Pressato cheese, crumbled
- 1/4 cup of breadcrumbs
- 1/4 cup of parsley, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and cook for 1-2 minutes until fragrant.
5. In a mixing bowl, combine the cooked bacon, garlic, Pressato cheese, breadcrumbs, parsley, salt, and pepper.
6. Stuff each mushroom with the mixture and place them on a baking sheet.
7. Bake for 20-25 minutes until the mushrooms are tender and the filling is golden brown.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 7g
- Protein: 9g
Substitutions for ingredients:
- Any type of cheese can be used instead of Pressato cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Turkey bacon can be used instead of regular bacon.
Variations:
- Add chopped spinach or artichokes to the filling.
- Use different types of mushrooms such as portobello or shiitake.
Tips and tricks:
- Make sure to remove the stems of the mushrooms to create more space for the filling.
- Use a spoon to gently press the filling into the mushrooms.
- If the filling is too dry, add a tablespoon of olive oil.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed mushrooms in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh parsley or chives can be used as a garnish.
Pairings:
- Serve the stuffed mushrooms as an appetizer with a glass of white wine.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with the stuffed mushrooms.
Troubleshooting advice:
- If the mushrooms release too much liquid while baking, remove them from the oven and drain the liquid before continuing to bake.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the filling.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- The Pressato cheese adds a creamy and tangy flavor to the filling, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish.
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Region: Italian