Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Pressato cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup arugula
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle Pressato and mozzarella cheese over the sauce.
5. Add sun-dried tomatoes, black olives, and red onion on top of the cheese.
6. Season with salt and pepper.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and let cool for a few minutes.
9. Top with arugula and fresh basil.
10. Cut into slices using a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 500mg
Total carbohydrates: 30g
Dietary fiber: 2g
Total sugars: 3g
Protein: 10g
Substitutions for ingredients:
- Pressato cheese can be substituted with any other type of cheese, such as feta or goat cheese.
- Arugula can be substituted with spinach or kale.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use a cauliflower crust for a gluten-free option.
- Add sliced mushrooms or bell peppers for more vegetables.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to easily cut through the toppings and crust.
- Add the arugula and fresh basil after baking to prevent wilting.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves.
Pairings:
Pair with a light salad or a glass of red wine.
Suggested side dishes:
Garlic bread or a side salad.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure food safety.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
The Pressato cheese adds a creamy and slightly tangy flavor, while the arugula adds a peppery and fresh taste.
Serving suggestions:
Serve hot and fresh out of the oven for the best taste.
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Region: Italian