Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped mushrooms
- 1/4 cup chopped red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced pepperoni
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a lightly floured surface to desired thickness.
3. Place pizza dough on a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the pizza dough.
5. Sprinkle shredded mozzarella cheese over the tomato sauce.
6. Add chopped mushrooms, red onion, black olives, and pepperoni on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
9. Remove from oven and sprinkle chopped fresh basil over the pizza.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 39g
Protein: 17g
Sodium: 800mg
Substitutions for ingredients:
- Instead of pepperoni, you can use cooked Italian sausage or bacon.
- Instead of mushrooms, you can use sliced bell peppers or zucchini.
- Instead of red onion, you can use yellow onion or shallots.
- Instead of black olives, you can use green olives or capers.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use a different type of cheese, such as feta or goat cheese.
- Make a vegetarian version by omitting the pepperoni and adding more vegetables.
Tips and tricks:
- Make sure to roll out the pizza dough evenly to ensure even cooking.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat pizza, place it in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with additional chopped fresh basil or grated Parmesan cheese.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, bake the pizza on a pizza stone or baking sheet that has been preheated in the oven.
- If the cheese is not melting, make sure to use shredded cheese and not sliced cheese.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Presolana-Valseriana Pizza is a traditional Italian pizza that originated in the Lombardy region of Italy.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the pepperoni and red onion, balanced by the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian