Ingredients with Measurements:
- 2 lbs pork ribs
- 1 cup preserved vegetables (pickled mustard greens)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 4 cups water
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the onion, garlic, and ginger and sauté until fragrant.
2. Add the pork ribs and brown on all sides.
3. Add the preserved vegetables, soy sauce, dark soy sauce, oyster sauce, sugar, and water. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 to 1 1/2 hours, or until the pork ribs are tender.
5. Season with salt and pepper to taste.
6. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 to 1 1/2 hours
Temperature:
- Simmer over low heat
Serving size:
- 4 to 6 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 10g
- Protein: 35g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken thighs.
- Preserved vegetables can be substituted with pickled radish or pickled cabbage.
Variations:
- Add diced potatoes or carrots for a heartier stew.
- Add chili peppers or hot sauce for a spicy kick.
Tips and tricks:
- Brown the pork ribs before adding the other ingredients for extra flavor.
- Use a slotted spoon to remove any excess fat or scum that rises to the surface while simmering.
- Make sure the pork ribs are fully cooked and tender before serving.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large bowl or individual bowls.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice
- Crusty bread
Suggested side dishes:
- Stir-fried vegetables
- Steamed bok choy
Troubleshooting advice:
- If the stew is too salty, add more water and sugar to balance the flavors.
- If the stew is too thin, simmer for a longer time to reduce the liquid.
Food safety advice:
- Make sure the pork ribs are fully cooked before serving.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
- Preserved vegetables and pork ribs stew is a traditional Chinese dish that originated in the Sichuan province.
Flavor profiles:
- Salty, savory, and slightly sour from the preserved vegetables.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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