Ingredients with Measurements:
- 1 pound of pasta
- 1 preserved lemon
- 1 can of artichoke hearts
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Parmesan cheese for garnish
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
2. While the pasta is cooking, prepare the sauce. Remove the pulp from the preserved lemon and discard. Rinse the lemon peel and chop into small pieces.
3. Drain the can of artichoke hearts and chop into bite-sized pieces.
4. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
5. Add the chopped preserved lemon and artichoke hearts to the skillet and cook for 5-7 minutes until heated through.
6. Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
7. Serve hot with grated Parmesan cheese on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 16g
- Carbohydrates: 64g
- Protein: 14g
- Fiber: 5g
Substitutions for ingredients:
- Preserved lemon can be substituted with fresh lemon zest.
- Artichoke hearts can be substituted with roasted red peppers or sun-dried tomatoes.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of pasta such as penne or linguine.
- Add chopped fresh herbs such as parsley or basil for extra flavor.
Tips and tricks:
- Be careful not to overcook the pasta as it can become mushy.
- Use a good quality olive oil for the best flavor.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with grated Parmesan cheese and chopped fresh herbs on top.
Garnishes:
- Grated Parmesan cheese and chopped fresh herbs.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add a splash of pasta water to the skillet to loosen the sauce.
Food safety advice:
- Make sure to properly store leftovers in the refrigerator to prevent foodborne illness.
Food history:
- Preserved lemons are a staple in Moroccan cuisine and are made by pickling lemons in salt and lemon juice.
Flavor profiles:
- Tangy, salty, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Italian
Taste: Tangy, Citrusy, Savory, Herbaceous, Aromatic