Ingredients with Measurements:
- 1 pound prescinseua cheese, diced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the diced prescinseua cheese and chopped sun-dried tomatoes.
2. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes, until fragrant.
3. Pour the garlic and oil mixture over the cheese and tomatoes. Toss to combine.
4. Season with salt and pepper to taste.
5. Serve the prescinseua with sun-dried tomatoes garnished with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 minutes
Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 30g
- Carbohydrates: 5g
- Protein: 15g
Substitutions for ingredients:
- Prescinseua cheese can be substituted with feta or goat cheese.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
Variations:
- Add chopped olives or capers for a briny flavor.
- Add chopped fresh herbs like parsley or oregano for extra freshness.
Tips and tricks:
- Use high-quality olive oil for the best flavor.
- Let the cheese and tomatoes marinate in the oil and garlic mixture for at least 30 minutes before serving for maximum flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Allow the prescinseua with sun-dried tomatoes to come to room temperature before serving.
Presentation ideas:
- Serve on a platter with crackers or crostini.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables or a simple green salad.
Troubleshooting advice:
- If the cheese is too salty, rinse it under cold water before using.
Food safety advice:
- Make sure to use clean utensils and surfaces when preparing the dish.
Food history:
- Prescinseua is a traditional Italian cheese made from cow's milk.
Flavor profiles:
- Creamy, tangy, and slightly sweet with a hint of garlic and spice.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A