Italian > Prescinseuae

Prescinseua with Roasted Garlic and Herbs Recipe

Ingredients with Measurements:
- 1 pound Prescinseua cheese
- 1 head of garlic
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Aluminum foil
- Small bowl
- Whisk

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the top off the head of garlic to expose the cloves.
3. Place the garlic on a sheet of aluminum foil and drizzle with 1 tablespoon of olive oil.
4. Wrap the garlic in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. In a small bowl, whisk together the remaining tablespoon of olive oil, rosemary, and thyme.
8. Cut the Prescinseua cheese into bite-sized pieces and arrange them on a serving platter.
9. Drizzle the herb and oil mixture over the cheese.
10. Squeeze the roasted garlic cloves out of their skins and scatter them over the cheese.
11. Season with salt and pepper to taste.


- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 2g
- Protein: 15g

Substitutions for ingredients:
- Prescinseua cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Rosemary and thyme can be substituted with any fresh herbs of your choice.

Variations:
- Add sliced fresh figs or grapes to the platter for a sweet and savory combination.
- Drizzle honey over the cheese for a touch of sweetness.
- Top the cheese with chopped nuts for added texture.

Tips and tricks:
- Make sure to let the roasted garlic cool before squeezing the cloves out of their skins.
- Serve the cheese at room temperature for the best flavor and texture.

Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the cheese, place it in a baking dish and bake in a 350°F oven for 10-15 minutes, or until warmed through.

Presentation ideas:
- Arrange the cheese and garlic on a wooden board for a rustic presentation.
- Sprinkle chopped fresh herbs over the cheese for a pop of color.

Garnishes:
- Fresh herbs
- Chopped nuts
- Sliced fruit

Pairings:
- Crusty bread
- Crackers
- Sliced apples or pears

Suggested side dishes:
- Mixed greens salad
- Roasted vegetables
- Grilled chicken or steak

Troubleshooting advice:
- If the cheese is too soft to cut, place it in the refrigerator for 10-15 minutes to firm up.

Food safety advice:
- Make sure to store any leftover cheese in the refrigerator to prevent spoilage.

Food history:
- Prescinseua cheese is a soft, creamy cheese from the Friuli-Venezia Giulia region of Italy.

Flavor profiles:
- Creamy
- Savory
- Herbaceous
- Garlicky

Serving suggestions:
- Serve as an appetizer or as part of a cheese board.

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Taste: Savory, Tangy, Herbal, Aromatic, Earthy