Ingredients with Measurements:
- 1 pound of Prescinseua cheese
- 1 pound of asparagus
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Rinse the asparagus and trim the ends.
3. Place the asparagus on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the asparagus and season with salt and pepper.
5. Roast the asparagus in the oven for 15-20 minutes or until tender.
6. While the asparagus is roasting, cut the Prescinseua cheese into small cubes.
7. Once the asparagus is done, remove it from the oven and let it cool for a few minutes.
8. Arrange the roasted asparagus on a serving platter and sprinkle the Prescinseua cheese cubes over the top.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 5g
- Protein: 11g
Substitutions for ingredients:
- Prescinseua cheese can be substituted with any soft cheese such as Brie or Camembert.
- Asparagus can be substituted with any roasted vegetable such as broccoli or cauliflower.
Variations:
- Add chopped walnuts or almonds to the dish for added crunch.
- Drizzle balsamic glaze over the top for added sweetness.
Tips and tricks:
- Make sure to trim the ends of the asparagus before roasting to ensure even cooking.
- Use a vegetable peeler to shave thin slices of the Prescinseua cheese for a different presentation.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the roasted asparagus in a circular pattern on a large platter and sprinkle the Prescinseua cheese cubes over the top.
Garnishes:
- Garnish with fresh herbs such as parsley or thyme.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side of crusty bread or a simple green salad.
Troubleshooting advice:
- If the asparagus is not cooked through after 15-20 minutes, continue roasting until tender.
Food safety advice:
- Make sure to wash the asparagus thoroughly before roasting.
Food history:
- Prescinseua cheese is a soft cheese from the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
- The Prescinseua cheese is creamy and tangy, while the roasted asparagus is slightly sweet and nutty.
Serving suggestions:
- Serve as an appetizer or a side dish.
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