Ingredients with Measurements:
- 4 medium potatoes, peeled and sliced
- 1/2 cup vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp caraway seeds
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 4 eggs, separated
Special equipment needed:
- 9x13 inch baking dish
- Hand mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the vegetable oil over medium heat. Add the onions and garlic and cook until softened.
3. Add the sliced potatoes to the skillet and season with salt, black pepper, paprika, and caraway seeds. Cook until the potatoes are tender, about 10-15 minutes.
4. In a separate bowl, mix together the sour cream, cottage cheese, Parmesan cheese, walnuts, raisins, sugar, milk, flour, baking powder, and egg yolks.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Fold the egg whites into the cheese mixture.
7. Spread half of the potato mixture into the bottom of the baking dish.
8. Pour the cheese mixture over the potatoes.
9. Top with the remaining potato mixture.
10. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Time:
Preparation time: 30 minutes
- Cooking time: 50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 465
- Fat: 28g
- Carbohydrates: 43g
- Protein: 12g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of raisins, you can use dried cranberries or chopped dates.
Variations:
- You can add sliced mushrooms to the potato mixture for extra flavor.
- You can add chopped herbs like parsley or dill to the cheese mixture.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form to ensure a light and fluffy texture.
- You can make this dish ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs like parsley or dill
Pairings:
- This dish pairs well with a green salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the center of the gibanica is not set after 50 minutes, cover with foil and continue baking until set.
Food safety advice:
- Make sure to cook the potatoes until they are tender to ensure they are fully cooked.
Food history:
- Prekmurska gibanica is a traditional Slovenian pastry that originated in the Prekmurje region of Slovenia.
Flavor profiles:
- This dish is savory and slightly sweet, with a nutty and cheesy flavor.
Serving suggestions:
- Serve warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: Slovenian
Taste: Savory, Rich, Creamy, Cheesy, Potato, Herby, Potato-Y