Ingredients with Measurements:
- 1 lb. of prdelačka (dumplings)
- 1 cup of sour cream
- 4 slices of bacon, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling dumplings
- Skillet for frying bacon and onions
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add prdelačka to the boiling water and cook for 8-10 minutes or until they float to the surface.
3. While the dumplings are cooking, heat olive oil in a skillet over medium heat.
4. Add diced bacon and cook until crispy.
5. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
6. Drain the cooked dumplings and add them to the skillet with the bacon and onions.
7. Add sour cream to the skillet and stir until everything is well combined.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Boiling water for dumplings
- Medium heat for skillet
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 360
- Fat: 22g
- Carbohydrates: 28g
- Protein: 12g
Substitutions for ingredients:
- You can substitute the bacon with ham or sausage.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add chopped mushrooms to the skillet for an extra flavor.
- You can add chopped parsley or chives as a garnish.
Tips and tricks:
- Make sure to salt the water for the dumplings to add flavor.
- Be careful not to overcook the dumplings, as they can become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the prdelačka with sour cream and bacon in a large bowl or on individual plates.
Garnishes:
- Garnish with chopped parsley or chives.
Pairings:
- This dish pairs well with a light salad or steamed vegetables.
Suggested side dishes:
- Steamed broccoli or green beans
- Roasted potatoes or sweet potatoes
Troubleshooting advice:
- If the sour cream sauce is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to cook the bacon and onions until they are fully cooked to avoid any foodborne illnesses.
Food history:
- Prdelačka is a traditional Czech dumpling made from flour, milk, and eggs.
Flavor profiles:
- This dish has a creamy and savory flavor from the sour cream and bacon.
Serving suggestions:
- Serve this dish as a main course for lunch or dinner.
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