Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 egg
- 1/2 cup lukewarm water
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Large pot
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Make a well in the center and add the egg and lukewarm water. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. In a large pot, bring salted water to a boil.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into small squares.
5. Drop the squares into the boiling water and cook for 5-7 minutes until they float to the surface. Remove with a slotted spoon and set aside.
6. In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced smoked sausage and cook until browned.
7. Add the chopped onion to the skillet and cook until softened.
8. Add the cooked prdelačka to the skillet and toss with the sausage and onion. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 45 minutes
- Cooking time: 20 minutes
5. Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat: 28g
- Carbohydrates: 53g
- Protein: 20g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of sausage can be used instead of smoked sausage.
Variations:
- Add diced potatoes to the skillet for a heartier dish.
- Use different types of sausage, such as chorizo or kielbasa.
- Add diced bell peppers or mushrooms to the skillet for extra flavor.
Tips and tricks:
- Make sure the water is boiling before adding the prdelačka squares.
- Don't overcrowd the pot when cooking the prdelačka.
- Use a sharp knife to slice the sausage for even pieces.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables or mashed potatoes.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the prdelačka squares are falling apart, the dough may be too thin.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 165°F.
Food history:
- Prdelačka is a traditional Czech dish made from boiled dough squares.
Flavor profiles:
- Smoky, savory, and slightly chewy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Czech