Ingredients with Measurements:
- 1 pound of prdelačka (or any other type of pasta)
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1/2 cup of vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking mushrooms and onions
Step-by-step instructions:
1. Cook the prdelačka according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the sliced mushrooms to the skillet and cook until they are tender and browned.
4. Pour in the vegetable broth and heavy cream, and stir to combine. Bring the mixture to a simmer and let it cook for a few minutes until it thickens slightly.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked prdelačka to the skillet and toss to coat it with the sauce.
7. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 60g
Protein: 12g
Sodium: 400mg
Substitutions for ingredients:
- Any type of pasta can be used instead of prdelačka.
- Chicken or beef broth can be used instead of vegetable broth.
- Half-and-half or milk can be used instead of heavy cream.
Variations:
- Add cooked chicken or shrimp to the dish for extra protein.
- Use different types of mushrooms, such as shiitake or portobello.
- Add a splash of white wine to the sauce for extra flavor.
Tips and tricks:
- Be sure to cook the mushrooms until they are browned and tender for the best flavor.
- Reserve some of the pasta water to add to the sauce if it is too thick.
- Garnish with grated Parmesan cheese for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pasta in a skillet over medium heat until warmed through.
Presentation ideas:
Serve the pasta in individual bowls, garnished with fresh parsley and grated Parmesan cheese.
Garnishes:
Fresh parsley and grated Parmesan cheese.
Pairings:
A light salad or garlic bread would pair well with this dish.
Suggested side dishes:
A green salad or garlic bread.
Troubleshooting advice:
If the sauce is too thick, add some of the reserved pasta water to thin it out.
Food safety advice:
Be sure to cook the pasta and sauce to the appropriate temperature to prevent foodborne illness.
Food history:
Prdelačka is a type of pasta that is popular in Croatia and Slovenia.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve the pasta hot with a side salad or garlic bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Czech
Taste: Savory, Earthy, Umami, Tangy, Herbaceous