Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 2 stalks lemongrass, white part only, finely chopped
- 2 red chillies, seeded and finely chopped
- 2 cloves garlic, minced
- 1 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Special Equipment Needed:
- Large skillet or wok
Step-by-Step Instructions:
1. In a small bowl, mix together fish sauce, soy sauce, and brown sugar until the sugar is dissolved. Set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add lemongrass, chillies, and garlic to the skillet and stir-fry for 1-2 minutes until fragrant.
4. Add prawns to the skillet and stir-fry for 2-3 minutes until they turn pink and are cooked through.
5. Pour the sauce over the prawns and stir-fry for another 1-2 minutes until the sauce has thickened and coated the prawns.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Total fat: 4g
Cholesterol: 170mg
Sodium: 780mg
Total carbohydrates: 6g
Protein: 23g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Brown sugar can be substituted for honey or maple syrup.
- Vegetable oil can be substituted for any neutral oil such as canola or grapeseed oil.
Variations:
- Add sliced bell peppers, onions, or mushrooms for extra flavor and texture.
- Substitute lemongrass with ginger for a different flavor profile.
- Add coconut milk for a creamier sauce.
Tips and Tricks:
- Make sure to devein the prawns before cooking to remove any grit or sand.
- Use fresh lemongrass for the best flavor.
- Adjust the amount of chillies according to your spice preference.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve on a bed of steamed rice or noodles.
Garnishes:
Fresh cilantro leaves
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
- Pair with a light white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Salad
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the prawns are overcooked, reduce the cooking time or lower the heat.
Food Safety Advice:
- Make sure to cook the prawns until they are pink and cooked through.
- Store leftovers in the refrigerator and consume within 2 days.
Food History:
Lemongrass is a popular ingredient in Southeast Asian cuisine and is commonly used in dishes such as curries, soups, and stir-fries.
Flavor Profiles:
This dish has a sweet and savory flavor with a hint of lemongrass and a spicy kick from the chillies.
Serving Suggestions:
Serve hot as a main dish or as an appetizer.
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Region: Thai