Ingredients with Measurements:
- 1 pound of large prawns, peeled and deveined
- 2 stalks of lemongrass, trimmed and thinly sliced
- 2 red chili peppers, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the prawns, lemongrass, chili peppers, garlic, vegetable oil, fish sauce, soy sauce, brown sugar, and lime juice. Mix well and let marinate for 30 minutes.
2. Heat a large skillet over medium-high heat. Add the prawn mixture and cook for 3-4 minutes, stirring occasionally, until the prawns are pink and cooked through.
3. Season with salt and pepper to taste.
4. Serve hot with rice or noodles.
40 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 9g
- Protein: 21g
Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Red pepper flakes can be used instead of fresh chili peppers.
- Honey can be used instead of brown sugar.
Variations:
- Add chopped cilantro or basil for extra flavor.
- Use chicken or tofu instead of prawns.
- Add vegetables such as bell peppers or onions.
Tips and tricks:
- Make sure to devein the prawns before cooking.
- Use fresh lemongrass for the best flavor.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with rice or noodles on the side.
- Garnish with sliced lime and chopped cilantro.
Garnishes:
- Sliced lime
- Chopped cilantro
Pairings:
- White wine
- Beer
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the prawns are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure to cook the prawns to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Lemongrass is a popular ingredient in Southeast Asian cuisine and is known for its citrusy flavor.
Flavor profiles:
- Spicy, citrusy, savory
Serving suggestions:
- Serve as a main dish with rice or noodles.
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Region: Thai