Vietnamese > Prawn

Prawns with Lemongrass and Chili Recipe

Ingredients with Measurements:
- 1 pound of large prawns, peeled and deveined
- 2 stalks of lemongrass, trimmed and thinly sliced
- 2 red chili peppers, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 lime, juiced
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:

1. In a large bowl, combine the prawns, lemongrass, chili peppers, garlic, vegetable oil, fish sauce, soy sauce, brown sugar, and lime juice. Mix well and let marinate for 30 minutes.

2. Heat a large skillet over medium-high heat. Add the prawn mixture and cook for 3-4 minutes, stirring occasionally, until the prawns are pink and cooked through.

3. Season with salt and pepper to taste.

4. Serve hot with rice or noodles.

40 minutes
Temperature: Medium-high heat
Serving size: 4

Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 9g
- Protein: 21g

Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Red pepper flakes can be used instead of fresh chili peppers.
- Honey can be used instead of brown sugar.

Variations:
- Add chopped cilantro or basil for extra flavor.
- Use chicken or tofu instead of prawns.
- Add vegetables such as bell peppers or onions.

Tips and tricks:
- Make sure to devein the prawns before cooking.
- Use fresh lemongrass for the best flavor.
- Adjust the amount of chili peppers to your desired level of spiciness.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a large bowl with rice or noodles on the side.
- Garnish with sliced lime and chopped cilantro.

Garnishes:
- Sliced lime
- Chopped cilantro

Pairings:
- White wine
- Beer

Suggested side dishes:
- Steamed rice
- Stir-fried vegetables

Troubleshooting advice:
- If the prawns are overcooked, they will become tough and rubbery.

Food safety advice:
- Make sure to cook the prawns to an internal temperature of 145°F to ensure they are safe to eat.

Food history:
- Lemongrass is a popular ingredient in Southeast Asian cuisine and is known for its citrusy flavor.

Flavor profiles:
- Spicy, citrusy, savory

Serving suggestions:
- Serve as a main dish with rice or noodles.

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Region: Thai

Taste: Spicy, Tangy, Citrusy, Savory