Ingredients with Measurements:
- 1 pound of prawns, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of curry powder
- 1 can of coconut milk
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the curry powder to the skillet and cook for 1-2 minutes, stirring constantly.
4. Pour in the can of coconut milk and stir to combine.
5. Add the fish sauce and brown sugar to the skillet and stir to combine.
6. Bring the mixture to a simmer and add the prawns to the skillet.
7. Cook the prawns in the curry sauce for 5-7 minutes or until they are pink and cooked through.
8. Season the curry with salt and pepper to taste.
9. Serve the prawns with curry and coconut over rice and garnish with fresh cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 285
- Fat: 18g
- Carbohydrates: 9g
- Protein: 23g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Soy sauce can be substituted for fish sauce.
- White sugar can be substituted for brown sugar.
Variations:
- Add vegetables such as bell peppers or carrots to the skillet for added nutrition.
- Use different types of curry powder such as red or green curry powder for a different flavor.
Tips and tricks:
- Be sure to devein the prawns before cooking.
- Adjust the amount of curry powder to your taste preference.
- Use fresh cilantro for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the prawns with curry and coconut in a large serving dish with a side of rice.
Garnishes:
- Fresh cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Steamed vegetables
- Salad
Troubleshooting advice:
- If the curry is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Be sure to cook the prawns to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Curry dishes originated in India and have since become popular around the world.
Flavor profiles:
- This dish is savory, spicy, and slightly sweet.
Serving suggestions:
- Serve the prawns with curry and coconut over rice for a complete meal.
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Region: Thai