Thai > Seafood

Prawns in Tamarind Sauce Recipe

Ingredients with Measurements:
- 1 pound of prawns, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 tablespoon of tamarind paste
- 2 tablespoons of brown sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 red chili, sliced
- 1/4 cup of water
- Salt and pepper to taste
- Fresh cilantro for garnish

Special equipment needed:
- Large skillet or wok

Step-by-step instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic, onion, and red chili and sauté until fragrant.
3. Add the prawns and cook until they turn pink, about 2-3 minutes.
4. In a small bowl, mix together the tamarind paste, brown sugar, fish sauce, soy sauce, and water.
5. Pour the tamarind sauce over the prawns and stir to coat.
6. Bring the sauce to a simmer and cook until it thickens, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro and serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 180
- Fat: 4g
- Carbohydrates: 12g
- Protein: 24g

Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Brown sugar can be substituted with honey or maple syrup.
- Fish sauce can be substituted with soy sauce or oyster sauce.
- Red chili can be substituted with chili flakes or cayenne pepper.

Variations:
- Add vegetables such as bell peppers or snap peas for a more colorful dish.
- Use chicken or beef instead of prawns.
- Make it spicier by adding more chili or chili flakes.

Tips and tricks:
- Be careful not to overcook the prawns as they can become tough and rubbery.
- Use fresh tamarind pulp instead of tamarind paste for a more authentic flavor.
- Adjust the sweetness and saltiness of the sauce to your liking.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a skillet over medium heat until heated through.

Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with sliced green onions or chopped peanuts.

Garnishes:
- Fresh cilantro
- Sliced green onions
- Chopped peanuts

Pairings:
- Steamed rice
- Noodles
- Stir-fried vegetables

Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Fried rice

Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the prawns are too salty, add a little more sugar to balance it out.

Food safety advice:
- Make sure the prawns are cooked to an internal temperature of 145°F to ensure they are safe to eat.

Food history:
- Tamarind is a popular ingredient in Southeast Asian cuisine and is commonly used in sweet and sour dishes.

Flavor profiles:
- Sweet, sour, and savory

Serving suggestions:
- Serve hot as a main dish.

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Region: Thai

Taste: Tangy, Spicy, Sweet, Savory