Ingredients with Measurements:
- 1 lb. prawns, peeled and deveined
- 1 can coconut milk (13.5 oz.)
- 1 tbsp. turmeric powder
- 1 tbsp. ginger, minced
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tbsp. vegetable oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tbsp. lime juice
- 2 tbsp. cilantro, chopped
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion, ginger, and garlic to the skillet and sauté for 2-3 minutes until the onion is translucent.
3. Add the turmeric powder to the skillet and stir for 1 minute until fragrant.
4. Pour in the coconut milk and stir to combine.
5. Add the prawns to the skillet and stir to coat them in the sauce.
6. Season with salt and black pepper.
7. Bring the sauce to a simmer and cook for 5-7 minutes until the prawns are cooked through.
8. Stir in the lime juice and cilantro.
9. Serve hot.
15-20 minutes
5. Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 8g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Coconut cream can be used instead of coconut milk.
- Lemon juice can be used instead of lime juice.
- Coriander can be used instead of cilantro.
Variations:
- Add diced tomatoes to the sauce for extra flavor.
- Use red curry paste instead of turmeric powder for a spicier sauce.
- Add chopped bell peppers and carrots for a more colorful dish.
Tips and tricks:
- Make sure to devein the prawns before cooking.
- Don't overcook the prawns or they will become tough.
- Adjust the seasoning to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the prawns over a bed of rice or noodles.
- Garnish with extra cilantro or lime wedges.
Garnishes:
- Cilantro
- Lime wedges
Pairings:
- Steamed rice
- Naan bread
- Roasted vegetables
Suggested side dishes:
- Cucumber salad
- Grilled asparagus
- Roasted sweet potatoes
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the prawns are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure to cook the prawns to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Coconut milk and turmeric are commonly used ingredients in Southeast Asian cuisine.
Flavor profiles:
- Creamy, savory, slightly sweet, and aromatic.
Serving suggestions:
- Serve as a main dish for dinner or as an appetizer for a party.
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Region: Thai