Seafood > Prawn

Prawns in Coconut Milk Recipe

Ingredients with Measurements:
- 500g prawns, peeled and deveined
- 1 can of coconut milk (400ml)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red chili pepper, chopped
- 1 tbsp. ginger, grated
- 1 tbsp. fish sauce
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish

Special equipment needed: None

Step-by-step instructions:
a. Heat the oil in a large skillet over medium heat.
b. Add the onion, garlic, chili pepper, and ginger. Cook until the onion is translucent.
c. Add the prawns and cook for 2-3 minutes on each side until they turn pink.
d. Pour in the coconut milk and fish sauce. Stir well.
e. Bring the mixture to a simmer and let it cook for 5-7 minutes until the sauce thickens.
f. Season with salt and pepper to taste.
g. Garnish with fresh cilantro leaves before serving.

15 minutes preparation time and 15 minutes cooking time.
5. Temperature: Medium heat.
Serving size: 4 servings.

Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 7g
- Protein: 16g
- Fiber: 1g

Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Red pepper flakes can be used instead of fresh chili pepper.
- Soy sauce can be used instead of fish sauce.

Variations:
- Add vegetables such as bell peppers, carrots, or snow peas.
- Use different types of seafood such as scallops or mussels.
- Make it spicier by adding more chili pepper or red pepper flakes.

Tips and tricks:
- Do not overcook the prawns as they can become tough and rubbery.
- Use fresh coconut milk for a richer flavor.
- Serve with rice or noodles to soak up the sauce.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a skillet over medium heat until heated through.

Presentation ideas:
- Serve in a shallow bowl with a sprinkle of fresh cilantro leaves on top.

Garnishes:
- Fresh cilantro leaves.

Pairings:
- Serve with rice or noodles.

Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.

Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.

Food safety advice:
- Make sure the prawns are cooked to an internal temperature of 145°F to ensure they are safe to eat.

Food history:
- Prawns in coconut milk is a popular dish in Southeast Asian cuisine, particularly in Thailand and the Philippines.

Flavor profiles:
- Creamy, savory, and slightly spicy.

Serving suggestions:
- Serve as a main dish for dinner.

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Region: Thai

Taste: Savory, Creamy, Spicy, Tangy, Sweet