Ingredients with Measurements:
- 1 pound of cooked prawns, peeled and deveined
- 1 cup of fresh pineapple, diced
- 1/2 cup of red onion, finely chopped
- 1/4 cup of cilantro, chopped
- 1/4 cup of lime juice
- 1 tablespoon of honey
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1 avocado, diced (optional)
Special equipment needed:
- Cocktail glasses
Step-by-step instructions:
1. In a large bowl, combine the cooked prawns, fresh pineapple, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, honey, salt, black pepper, and cayenne pepper.
3. Pour the dressing over the prawn and pineapple mixture and toss to coat.
4. If using, gently fold in the diced avocado.
5. Divide the prawn and pineapple cocktail evenly among cocktail glasses.
6. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 210
Fat: 3g
Carbohydrates: 25g
Protein: 22g
Fiber: 4g
Sugar: 17g
Sodium: 270mg
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Mango can be substituted for pineapple.
- Red bell pepper can be substituted for red onion.
- Parsley can be substituted for cilantro.
Variations:
- Add diced jalapeno for extra heat.
- Serve over a bed of lettuce for a salad version.
- Use grapefruit juice instead of lime juice for a tangy twist.
Tips and tricks:
- Make sure the prawns are fully cooked before adding them to the cocktail.
- For a sweeter cocktail, add more honey.
- For a spicier cocktail, add more cayenne pepper.
Storage instructions:
Store any leftover prawn and pineapple cocktail in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the prawn and pineapple cocktail in a clear cocktail glass to show off the colorful ingredients.
Garnishes:
Garnish with a sprig of cilantro or a wedge of lime.
Pairings:
This cocktail pairs well with a light white wine or a fruity cocktail.
Suggested side dishes:
Serve with a side of tortilla chips or garlic bread.
Troubleshooting advice:
If the cocktail is too spicy, add more honey to balance out the heat.
Food safety advice:
Make sure the prawns are fully cooked before adding them to the cocktail.
Food history:
The prawn and pineapple cocktail is a popular appetizer in many Latin American countries.
Flavor profiles:
This cocktail is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sweet, Refreshing, Citrusy