Ingredients with Measurements:
- 1 lb. prawns, peeled and deveined
- 8 oz. rice noodles
- 6 cups chicken broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. ginger, grated
- 2 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. lime juice
- 1 tsp. brown sugar
- 1 red chili, sliced
- 1 cup bean sprouts
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
2. Add the chicken broth, soy sauce, fish sauce, lime juice, brown sugar, and red chili. Bring to a boil.
3. Add the prawns and cook for 2-3 minutes until they turn pink.
4. Add the rice noodles and cook for 3-5 minutes until tender.
5. Add the bean sprouts and cilantro. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 2g
- Carbohydrates: 45g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Chicken or vegetable broth can be used instead of chicken broth.
- Rice vermicelli can be used instead of rice noodles.
- Red pepper flakes can be used instead of red chili.
Variations:
- Add sliced mushrooms for extra flavor.
- Use coconut milk instead of chicken broth for a creamier soup.
- Add baby bok choy for a healthier twist.
Tips and tricks:
- Do not overcook the prawns as they can become tough and rubbery.
- Soak the rice noodles in hot water for 10 minutes before cooking to soften them.
- Adjust the amount of chili according to your preference for spiciness.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with cilantro and sliced chili.
Garnishes:
- Cilantro
- Sliced chili
- Lime wedges
Pairings:
- Crusty bread
- Steamed rice
Suggested side dishes:
- Grilled vegetables
- Spring rolls
Troubleshooting advice:
- If the soup is too salty, add more water or chicken broth to dilute the saltiness.
Food safety advice:
- Make sure to properly clean and devein the prawns before cooking.
Food history:
- Prawn and noodle soup is a popular dish in Southeast Asian cuisine, particularly in Thailand and Vietnam.
Flavor profiles:
- Savory, umami, slightly sweet, and spicy.
Serving suggestions:
- Serve the soup as a main dish for lunch or dinner.
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Region: Thai