Appetizer > Seafood > Prawn

Prawn and Mango Salsa Recipe

Ingredients with Measurements:
- 1 pound of cooked prawns, peeled and deveined
- 1 large ripe mango, peeled and diced
- 1 small red onion, finely chopped
- 1 red bell pepper, seeded and diced
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of lime juice
- 1 tablespoon of honey
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. In a large bowl, combine the cooked prawns, diced mango, chopped red onion, diced red bell pepper, and chopped jalapeno pepper.
2. In a separate small bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the lime juice mixture over the prawn and mango mixture and toss to combine.
4. Add the chopped cilantro and toss again.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled.

Prep time: 20 minutes, Chill time: 30 minutes
5. Temperature: Serve chilled
Serving size: 4 servings

Nutritional information:
- Calories: 165
- Fat: 1g
- Carbohydrates: 27g
- Protein: 15g
- Fiber: 3g
- Sugar: 21g

Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Pineapple can be used instead of mango.
- Red pepper flakes can be used instead of jalapeno pepper.

Variations:
- Add diced avocado for a creamy texture.
- Use diced peaches instead of mango for a different flavor profile.
- Add diced cucumber for a refreshing crunch.

Tips and tricks:
- Make sure to use ripe mango for the best flavor.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Serve with tortilla chips or as a topping for grilled fish or chicken.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- This dish is best served chilled and does not need to be reheated.

Presentation ideas:
- Serve in a clear glass bowl to show off the vibrant colors of the salsa.
- Garnish with additional cilantro leaves.

Garnishes:
- Additional cilantro leaves
- Lime wedges

Pairings:
- Serve with tortilla chips or as a topping for grilled fish or chicken.

Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Corn on the cob

Troubleshooting advice:
- If the salsa is too spicy, add more diced mango or pineapple to balance out the heat.

Food safety advice:
- Make sure to properly store the salsa in the refrigerator to prevent foodborne illness.

Food history:
- The combination of prawns and mango is a popular flavor pairing in many Southeast Asian cuisines.

Flavor profiles:
- Sweet, tangy, and slightly spicy.

Serving suggestions:
- Serve as an appetizer or as a topping for grilled fish or chicken.

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Taste: Tangy, Sweet, Spicy, Savory