Ingredients with Measurements:
- 1 pound cooked prawns, peeled and deveined
- 2 ripe mangoes, peeled and diced
- 1 small red onion, finely chopped
- 1 small red bell pepper, finely chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Special Equipment Needed:
- Cocktail glasses
Step-by-Step Instructions:
1. In a large bowl, combine the cooked prawns, diced mangoes, chopped red onion, red bell pepper, jalapeno pepper, and cilantro leaves.
2. In a small bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the dressing over the prawn and mango mixture and toss to combine.
4. Chill the prawn and mango cocktail in the refrigerator for at least 30 minutes before serving.
5. To serve, divide the cocktail among cocktail glasses and garnish with additional cilantro leaves and lime wedges if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
- Total time: 20 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 210
- Fat: 1g
- Carbohydrates: 46g
- Protein: 14g
- Sodium: 260mg
- Fiber: 4g
- Sugar: 36g
Substitutions for ingredients:
- Instead of prawns, you can use cooked shrimp or crab meat.
- If you don't have fresh mangoes, you can use canned mangoes or frozen mango chunks.
- If you don't have fresh cilantro, you can use fresh parsley or basil.
Variations:
- Add diced avocado to the prawn and mango cocktail for a creamy texture.
- Use diced pineapple instead of mango for a tropical twist.
- Add diced cucumber for a refreshing crunch.
Tips and Tricks:
- Make sure to chill the prawn and mango cocktail before serving to enhance the flavors.
- Use a sharp knife to dice the mangoes to avoid squishing them.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
Storage Instructions:
- Store any leftover prawn and mango cocktail in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the prawn and mango cocktail in a clear glass to showcase the colorful ingredients.
- Garnish with a sprig of fresh cilantro or a lime wedge for a pop of color.
Garnishes:
- Fresh cilantro leaves
- Lime wedges
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested Side Dishes:
- Serve with tortilla chips or crackers for dipping.
Troubleshooting Advice:
- If the prawn and mango cocktail is too spicy, add more honey or lime juice to balance out the flavors.
Food Safety Advice:
- Make sure to properly store any leftover prawn and mango cocktail in the refrigerator to prevent foodborne illness.
Food History:
- The prawn and mango cocktail is a modern twist on the classic shrimp cocktail, which originated in the United States in the early 1900s.
Flavor Profiles:
- The prawn and mango cocktail is sweet, tangy, and slightly spicy.
Serving Suggestions:
- Serve as an appetizer or light lunch.
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Taste: Tangy, Sweet, Spicy, Refreshing