Ingredients with Measurements:
- 1 lb. prawns, peeled and deveined
- 1 cup Chinese chives, finely chopped
- 1 tablespoon ginger, grated
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 package of jiaozi wrappers
- Water for sealing the jiaozi
Special equipment needed:
- Rolling pin
- Jiaozi mold (optional)
Step-by-step instructions:
1. In a food processor, pulse the prawns until they are finely chopped.
2. In a large bowl, mix the chopped prawns, Chinese chives, ginger, garlic, soy sauce, sesame oil, Shaoxing wine, salt, and white pepper until well combined.
3. Take a jiaozi wrapper and place a teaspoon of the prawn mixture in the center.
4. Dip your finger in water and moisten the edges of the wrapper.
5. Fold the wrapper in half and pinch the edges together to seal.
6. Repeat steps 3-5 until all the filling is used up.
7. If using a jiaozi mold, place the wrapper in the mold and press down to seal the edges.
8. Repeat steps 3-7 until all the jiaozi are made.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 30 jiaozi
Nutritional information:
Calories per serving: 70
Fat: 1.5g
Carbohydrates: 10g
Protein: 5g
Sodium: 200mg
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Garlic chives can be substituted for Chinese chives.
- Rice wine can be substituted for Shaoxing wine.
Variations:
- Pork can be added to the filling for a meatier jiaozi.
- Shiitake mushrooms can be added to the filling for a vegetarian option.
- Jiaozi can be pan-fried or boiled.
Tips and tricks:
- Make sure to seal the edges of the jiaozi well to prevent the filling from leaking out.
- If the jiaozi are sticking to the surface, dust it with flour.
- Freeze the jiaozi on a baking sheet before transferring them to a freezer bag for later use.
Storage instructions:
Store the uncooked jiaozi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the jiaozi, steam them for 5-7 minutes or pan-fry them until crispy.
Presentation ideas:
Arrange the jiaozi on a plate and garnish with chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
- Chili oil
Pairings:
- Soy sauce
- Black vinegar
- Chinese mustard
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Hot and sour soup
Troubleshooting advice:
- If the jiaozi are sticking to the pan, add more oil.
- If the jiaozi are not cooked through, add more water to the pan and cover to steam.
Food safety advice:
- Make sure to cook the prawns thoroughly to avoid foodborne illness.
- Wash your hands and all utensils before handling food.
Food history:
Jiaozi is a traditional Chinese dumpling that is typically eaten during the Chinese New Year.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve the jiaozi as an appetizer or as a main dish.
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Region: Chinese