Ingredients with Measurements:
- 1 lb. of prawns, peeled and deveined
- 1 cup of plain yogurt
- 2 tbsp. of lemon juice
- 1 tbsp. of ginger paste
- 1 tbsp. of garlic paste
- 1 tbsp. of garam masala
- 1 tsp. of turmeric powder
- 1 tsp. of cumin powder
- 1 tsp. of coriander powder
- 1 tsp. of paprika
- 1/2 tsp. of salt
- 1/4 tsp. of cayenne pepper
- 1/4 cup of vegetable oil
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1/2 cup of heavy cream
- 1/4 cup of chopped cilantro
Special Equipment Needed:
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, mix together the yogurt, lemon juice, ginger paste, garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, paprika, salt, and cayenne pepper.
2. Add the prawns to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the marinated prawns onto skewers and brush them with vegetable oil.
5. Grill the prawns for 2-3 minutes on each side, or until they are cooked through and slightly charred.
6. In a separate pan, heat the remaining vegetable oil over medium heat. Add the chopped onion and sauté until it is soft and translucent.
7. Add the chopped tomatoes to the pan and cook until they have broken down and formed a thick sauce.
8. Stir in the heavy cream and chopped cilantro and cook for an additional 2-3 minutes.
9. Remove the prawns from the skewers and add them to the pan with the tomato cream sauce. Stir to coat the prawns in the sauce.
10. Serve the Prawn Tikka Masala hot with rice or naan bread.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat: 22g
Protein: 25g
Carbohydrates: 12g
Fiber: 2g
Sugar: 7g
Sodium: 500mg
Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Greek yogurt can be used instead of plain yogurt.
- Lime juice can be used instead of lemon juice.
- Coconut cream can be used instead of heavy cream.
- Fresh parsley can be used instead of cilantro.
Variations:
- Chicken Tikka Masala can be made by substituting chicken for the prawns.
- Vegetable Tikka Masala can be made by substituting vegetables such as cauliflower, potatoes, and bell peppers for the prawns.
Tips and Tricks:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Use a grill pan if you don't have access to a grill.
- Make sure to cook the prawns until they are pink and slightly charred on the outside.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Prawn Tikka Masala in a pan over medium heat until it is heated through.
Presentation Ideas:
Serve the Prawn Tikka Masala in a bowl with rice or naan bread on the side. Garnish with chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
- Basmati rice
- Naan bread
- Cucumber raita
Suggested Side Dishes:
- Saag Paneer
- Aloo Gobi
- Chana Masala
Troubleshooting Advice:
- If the prawns are sticking to the grill or grill pan, brush them with more vegetable oil.
- If the tomato cream sauce is too thick, add a splash of water or chicken broth to thin it out.
Food Safety Advice:
- Make sure to cook the prawns until they are pink and slightly charred on the outside to ensure they are fully cooked.
- Store leftovers in the refrigerator for up to 3 days.
Food History:
Tikka Masala is a popular Indian dish that is believed to have originated in the United Kingdom in the 1960s. It is a creamy tomato-based sauce that is typically served with chicken or vegetables.
Flavor Profiles:
This Prawn Tikka Masala is a spicy and flavorful dish that combines the sweetness of prawns with the heat of cayenne pepper and the creaminess of the tomato cream sauce.
Serving Suggestions:
Serve the Prawn Tikka Masala with rice or naan bread on the side.
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Region: Indian