Ingredients with Measurements:
- 200g rice noodles
- 500g cooked prawns, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1 carrot, peeled and julienned
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped roasted peanuts
- 2 tablespoons sesame seeds
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Whisk
- Serving bowl
Step-by-step instructions:
1. Cook rice noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a mixing bowl, whisk together vegetable oil, soy sauce, rice vinegar, honey, garlic, lime juice, salt, and pepper to make the dressing.
3. In a large serving bowl, combine cooked rice noodles, cooked prawns, red bell pepper, cucumber, carrot, cilantro, and mint.
4. Pour the dressing over the noodle mixture and toss to coat evenly.
5. Garnish with chopped roasted peanuts and sesame seeds.
6. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 10g
- Cholesterol: 150mg
- Sodium: 700mg
- Total carbohydrates: 40g
- Dietary fiber: 3g
- Sugars: 8g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Red bell pepper can be substituted for any color bell pepper.
- Cucumber can be substituted for zucchini.
- Roasted peanuts can be substituted for cashews or almonds.
- Rice vinegar can be substituted for white wine vinegar or apple cider vinegar.
- Honey can be substituted for agave nectar or maple syrup.
Variations:
- Add sliced avocado for extra creaminess.
- Use cooked chicken or tofu instead of prawns.
- Add sliced jalapeño for extra heat.
- Use different herbs such as basil or parsley.
- Add sliced mango or pineapple for sweetness.
Tips and tricks:
- Rinse the cooked noodles with cold water to prevent them from sticking together.
- Make the dressing ahead of time and store it in the fridge until ready to use.
- Use fresh herbs for the best flavor.
- Adjust the amount of dressing to your liking.
Storage instructions:
- Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large salad bowl or individual bowls.
- Garnish with extra herbs and sliced lime.
Garnishes:
- Chopped roasted peanuts
- Sesame seeds
- Fresh herbs
- Sliced lime
Pairings:
- Serve with a side of steamed rice or bread.
Suggested side dishes:
- Grilled vegetables
- Edamame
- Spring rolls
Troubleshooting advice:
- If the noodles are too sticky, rinse them with cold water again.
Food safety advice:
- Make sure to cook the prawns thoroughly before adding them to the salad.
Food history:
- Prawn noodle salad is a popular dish in Southeast Asian cuisine, particularly in Thailand and Vietnam.
Flavor profiles:
- This dish is sweet, salty, and tangy with a hint of spice.
Serving suggestions:
- Serve as a light lunch or dinner.
Related Categories
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Region: Thai
Taste: Tangy, Spicy, Savory, Refreshing, Zesty