Ingredients with Measurements:
- 500g prawns, peeled and deveined
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- 1/2 cup fresh coriander leaves, chopped
- 1/2 cup breadcrumbs
- 1/4 cup gram flour
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chilli powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, pulse the prawns until they are finely minced.
2. In a mixing bowl, combine the minced prawns, chopped onion, green chillies, coriander leaves, breadcrumbs, gram flour, ginger paste, garlic paste, cumin powder, coriander powder, red chilli powder, and salt. Mix well.
3. Divide the mixture into small portions and shape them into balls or oval shapes.
4. Heat oil in a deep frying pan over medium heat.
5. Fry the prawn koftas until they are golden brown and crispy on the outside.
6. Remove from the oil and place on a paper towel to remove excess oil.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 12g
- Protein: 20g
- Carbohydrates: 15g
- Fiber: 2g
Substitutions for ingredients:
- Instead of prawns, you can use minced chicken or lamb.
- Instead of gram flour, you can use all-purpose flour or cornstarch.
Variations:
- Add chopped mint leaves to the mixture for a refreshing flavor.
- Serve the prawn koftas with a yogurt dip or chutney.
Tips and tricks:
- Make sure the oil is hot enough before frying the koftas to ensure they cook evenly and become crispy.
- If the mixture is too wet, add more breadcrumbs or gram flour to help bind it together.
Storage instructions:
- Store leftover prawn koftas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the koftas in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the prawn koftas on a platter with a sprinkle of chopped coriander leaves.
Garnishes:
- Garnish with a sprinkle of chaat masala or paprika.
Pairings:
- Serve with naan bread or rice for a complete meal.
Suggested side dishes:
- Cucumber raita
- Mixed vegetable curry
Troubleshooting advice:
- If the koftas are falling apart while frying, add more breadcrumbs or gram flour to help bind the mixture together.
Food safety advice:
- Make sure the prawns are fully cooked before serving.
Food history:
- Koftas are a popular dish in South Asian cuisine and can be made with a variety of meats or vegetables.
Flavor profiles:
- The prawn koftas are spicy and flavorful with a crispy texture on the outside and a soft, juicy center.
Serving suggestions:
- Serve the prawn koftas as an appetizer or as a main course with a side of rice or naan bread.
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Region: Indian