Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1 tsp. paprika
- 1 tsp. cumin
- Salt and pepper to taste
- Skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper.
3. Add prawns, red bell pepper, yellow bell pepper, and red onion to the bowl and toss until coated evenly with the marinade.
4. Thread prawns and vegetables onto skewers, alternating between prawns and vegetables.
5. Place skewers on the grill and cook for 3-4 minutes on each side, or until prawns are pink and vegetables are slightly charred.
6. Remove skewers from the grill and let rest for 2-3 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Any color bell pepper can be used.
- Red onion can be substituted for white onion.
Variations:
- Add cherry tomatoes to the skewers for extra flavor.
- Use different marinades for different flavor profiles.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the prawns, as they will become tough and rubbery.
Storage instructions:
- Leftover prawn kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat prawn kebabs in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve prawn kebabs on a platter with lemon wedges and fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or cilantro, can be used as a garnish.
Pairings:
- Prawn kebabs pair well with rice, quinoa, or a salad.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant, make a great side dish for prawn kebabs.
Troubleshooting advice:
- If prawns are sticking to the grill, brush them with a little bit of oil before placing them on the grill.
Food safety advice:
- Make sure prawns are fully cooked before serving to prevent foodborne illness.
Food history:
- Kebabs originated in the Middle East and have been a popular dish for centuries.
Flavor profiles:
- Prawn kebabs are savory and slightly spicy, with a hint of sweetness from the vegetables.
Serving suggestions:
- Serve prawn kebabs with a side of rice or quinoa and a salad for a complete meal.
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