Ingredients with Measurements:
- 1 lb of prawn crackers
- 1 lb of mixed vegetables (carrots, bell peppers, onions, broccoli, etc.)
- 1 lb of peeled and deveined shrimp
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or large skillet over high heat and add the vegetable oil.
2. Once the oil is hot, add the minced garlic and ginger and stir-fry for 30 seconds.
3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender.
4. Add the peeled and deveined shrimp and stir-fry for 2-3 minutes until they turn pink.
5. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water until well combined.
6. Pour the sauce over the stir-fry and stir until the vegetables and shrimp are coated.
7. Add the prawn crackers to the wok and stir-fry for 1-2 minutes until they are slightly softened.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 20g
Carbohydrates: 45g
Protein: 15g
Sodium: 1200mg
Substitutions for ingredients:
- You can use any vegetables of your choice.
- Instead of prawn crackers, you can use rice noodles or egg noodles.
Variations:
- Add sliced mushrooms or bamboo shoots for extra flavor.
- Use chicken or beef instead of shrimp.
- Add chopped peanuts or cashews for crunch.
Tips and tricks:
- Make sure the wok or skillet is hot before adding the oil to prevent sticking.
- Cut the vegetables into small, bite-sized pieces for even cooking.
- Don't overcook the shrimp or they will become tough.
- If the sauce is too thick, add more water to thin it out.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stir-fry in the microwave or on the stove until heated through.
Presentation ideas:
Serve the stir-fry in a large bowl or on individual plates.
Garnishes:
Garnish with chopped green onions or cilantro for extra flavor.
Pairings:
Serve with steamed rice or noodles.
Suggested side dishes:
Serve with a side of steamed vegetables or a salad.
Troubleshooting advice:
- If the prawn crackers are too hard, soak them in warm water for a few minutes before adding them to the stir-fry.
- If the stir-fry is too salty, add a squeeze of lime juice to balance out the flavors.
Food safety advice:
Make sure the shrimp is fully cooked before serving.
Food history:
Prawn crackers are a popular snack in Southeast Asia and are made from starch and prawn flavoring.
Flavor profiles:
This stir-fry is savory, slightly sweet, and has a hint of umami from the oyster sauce.
Serving suggestions:
Serve this stir-fry as a main dish for lunch or dinner.
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