Ingredients with Measurements:
- 1 pound of prawn crackers
- 1 pound of shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and 1/4 cup of water. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic and ginger and stir-fry for 30 seconds.
4. Add shrimp and stir-fry for 2-3 minutes until they turn pink. Remove from the wok and set aside.
5. Add onion and bell peppers to the wok and stir-fry for 2-3 minutes until they are slightly softened.
6. Add the sauce mixture to the wok and stir-fry for 1-2 minutes until the sauce thickens.
7. Add the prawn crackers to the wok and stir-fry for 1-2 minutes until they are coated with the sauce.
8. Add the cooked shrimp back to the wok and stir-fry for another minute.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or beef.
- Bell peppers can be substituted with any other vegetables of your choice.
Variations:
- Add sliced mushrooms or baby corn for extra flavor.
- Use different types of crackers such as rice crackers or vegetable crackers.
Tips and tricks:
- Make sure to stir-fry the shrimp separately to avoid overcooking them.
- Do not overcook the prawn crackers as they can become soggy.
- Adjust the amount of soy sauce and oyster sauce to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with chopped green onions on top.
Garnishes:
- Chopped green onions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the prawn crackers are too hard, soak them in warm water for a few minutes before stir-frying.
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid any foodborne illnesses.
Food history:
- Prawn crackers, also known as shrimp chips, originated in Southeast Asia and are a popular snack in many Asian countries.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Thai