Ingredients with Measurements:
- 1 pound of prawn crackers
- 1 pound of shrimp, peeled and deveined
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of vegetable oil
- 8 cups of chicken or vegetable broth
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and cook until the onion is translucent.
2. Add the shrimp and cook until pink, about 3-4 minutes.
3. Add the chicken or vegetable broth, soy sauce, fish sauce, and lime juice. Bring to a boil and then reduce the heat to low and let simmer for 10 minutes.
4. Add the prawn crackers to the soup and let them soften for 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with fresh cilantro for garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking the onion, garlic, and ginger
- Low heat for simmering the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu
- Vegetable oil can be substituted with olive oil or coconut oil
- Chicken or vegetable broth can be substituted with water and bouillon cubes
Variations:
- Add vegetables such as carrots, celery, or mushrooms for a heartier soup
- Add a can of coconut milk for a creamier soup
Tips and tricks:
- Make sure to add the prawn crackers at the end to prevent them from becoming too soggy
- Adjust the amount of soy sauce, fish sauce, and lime juice to your taste preference
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through
Presentation ideas:
- Serve in individual bowls with a sprig of fresh cilantro on top
Garnishes:
- Fresh cilantro
Pairings:
- Serve with a side of steamed rice or noodles
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy
Troubleshooting advice:
- If the prawn crackers become too soggy, try adding them in smaller batches or add them directly to individual bowls instead of the entire pot
Food safety advice:
- Make sure to cook the shrimp thoroughly before adding them to the soup
Food history:
- Prawn crackers are a popular snack in Southeast Asia and are made from starch and prawn flavoring
Flavor profiles:
- Salty, savory, and slightly spicy
Serving suggestions:
- Serve as a main dish for lunch or dinner
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Region: Thai