Ingredients with Measurements:
- 1 pack of prawn crackers
- 1 head of lettuce, chopped
- 1 cucumber, sliced
- 1 carrot, grated
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 cup of cooked shrimp, peeled and deveined
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped roasted peanuts
Dressing:
- 1/4 cup of lime juice
- 2 tablespoons of fish sauce
- 1 tablespoon of honey
- 1 garlic clove, minced
- 1 small red chili, chopped
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the prawn crackers on a baking sheet and bake for 5-7 minutes until crispy. Let cool.
3. In a large bowl, combine the lettuce, cucumber, carrot, red onion, red bell pepper, shrimp, cilantro, mint, and peanuts.
4. In a small bowl, whisk together the lime juice, fish sauce, honey, garlic, and chili.
5. Pour the dressing over the salad and toss to combine.
6. Serve the salad with the prawn crackers on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 10g
- Saturated fat: 2g
- Cholesterol: 60mg
- Sodium: 600mg
- Total carbohydrates: 25g
- Dietary fiber: 4g
- Sugars: 10g
- Protein: 18g
Substitutions for ingredients:
- Shrimp can be substituted with cooked chicken or tofu.
- Cilantro and mint can be substituted with basil or parsley.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced avocado for extra creaminess.
- Use different types of lettuce, such as arugula or spinach.
- Add sliced mango or pineapple for a tropical twist.
Tips and tricks:
- To make the prawn crackers extra crispy, bake them in the oven for a few minutes before serving.
- Make the dressing ahead of time and store it in the fridge until ready to use.
- Don't overmix the salad to prevent the prawn crackers from getting soggy.
Storage instructions:
- Store the salad and dressing separately in airtight containers in the fridge for up to 2 days.
Reheating instructions:
- Reheat the prawn crackers in the oven at 350°F for 2-3 minutes until crispy.
Presentation ideas:
- Serve the salad in a large bowl and place the prawn crackers on top.
- Garnish with extra chopped peanuts and fresh herbs.
Garnishes:
- Chopped peanuts
- Fresh cilantro or mint
Pairings:
- Serve with a cold beer or a crisp white wine.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the prawn crackers are not crispy enough, bake them in the oven for a few more minutes.
Food safety advice:
- Make sure the shrimp is cooked thoroughly before adding it to the salad.
- Wash all vegetables and herbs thoroughly before using.
Food history:
- Prawn crackers are a popular snack in Southeast Asia and are made from starch and prawn flavoring.
Flavor profiles:
- Salty, sweet, sour, and spicy.
Serving suggestions:
- Serve as a light lunch or as a side dish for a barbecue or picnic.
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Region: Thai