Appetizer > Seafood > Pizzas

Prawn Cracker Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked prawns, chopped
- 1/4 cup sliced green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped cilantro
- 1/2 cup crushed prawn crackers

Special equipment needed:
- Pizza pan or baking sheet

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on the pizza pan or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the chopped prawns, sliced green onions, chopped red bell pepper, and chopped cilantro on top of the cheese.
6. Crush the prawn crackers and sprinkle them over the top of the pizza.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories per serving: 320
- Fat: 12g
- Carbohydrates: 32g
- Protein: 20g

Substitutions for ingredients:
- Instead of prawns, you can use cooked shrimp or crab meat.
- Instead of green onions, you can use sliced red onions or shallots.
- Instead of red bell pepper, you can use sliced mushrooms or cherry tomatoes.
- Instead of cilantro, you can use parsley or basil.
- Instead of prawn crackers, you can use crushed tortilla chips or pita chips.

Variations:
- Add sliced jalapeños or red pepper flakes for a spicy kick.
- Use a different type of cheese, such as cheddar or feta.
- Add sliced black olives or artichoke hearts for extra flavor.

Tips and tricks:
- Preheat the oven before assembling the pizza to ensure even cooking.
- Use a pre-made pizza crust for convenience, or make your own from scratch.
- Don't overload the pizza with toppings, as this can make it difficult to cook evenly.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.

Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with additional chopped cilantro or green onions for color.

Garnishes:
- Chopped cilantro or green onions

Pairings:
- Serve with a side salad or garlic bread for a complete meal.

Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few extra minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.

Food safety advice:
- Make sure the prawns are fully cooked before adding them to the pizza.
- Store any leftover pizza in the refrigerator and consume within 3 days.

Food history:
- Prawn crackers are a popular snack in many Asian countries, and are often served with meals or used as a topping for dishes like this pizza.

Flavor profiles:
- This pizza has a combination of savory, salty, and slightly sweet flavors from the tomato sauce, cheese, prawns, and prawn crackers.

Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.

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Taste: Crispy, Savory, Cheesy, Spicy, Tangy