Ingredients with Measurements:
- 200g dried egg noodles
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup cooked prawns
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh coriander
- 1/4 cup chopped spring onions
- 1/4 cup crushed prawn crackers
Special equipment needed: None
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the onion and garlic, and stir-fry for 1-2 minutes until fragrant.
4. Add the sliced bell peppers and stir-fry for another 2-3 minutes until slightly softened.
5. Add the cooked prawns and stir-fry for 1-2 minutes until heated through.
6. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, and black pepper.
7. Pour the sauce over the prawn and vegetable mixture, and stir-fry for another 1-2 minutes until everything is coated in the sauce.
8. Add the cooked egg noodles to the wok or frying pan, and toss everything together until the noodles are heated through and coated in the sauce.
9. Remove from heat and stir in the chopped coriander and spring onions.
10. Serve the prawn cracker noodles hot, topped with crushed prawn crackers.
20-25 minutes
5. Temperature: Medium-high heat
Serving size: 2-4 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 8g
- Carbohydrates: 50g
- Protein: 18g
Substitutions for ingredients:
- Shrimp can be used instead of prawns
- Any color of bell pepper can be used
- Rice noodles can be used instead of egg noodles
Variations:
- Add sliced mushrooms or baby corn for extra vegetables
- Use chicken or beef instead of prawns
- Add a teaspoon of chili flakes for extra spice
Tips and tricks:
- Make sure to cook the noodles al dente so they don't become mushy when stir-fried
- Use a non-stick wok or frying pan to prevent sticking
- Crush the prawn crackers just before serving to keep them crispy
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a microwave or on the stove over medium heat until heated through
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing
- Garnish with extra chopped coriander and spring onions
Garnishes:
- Chopped coriander and spring onions
- Crushed prawn crackers
Pairings:
- Serve with a side of steamed vegetables or a simple salad
Suggested side dishes:
- Steamed broccoli or bok choy
- Cucumber and tomato salad with a vinegar dressing
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok or frying pan
Food safety advice:
- Make sure to cook the prawns and vegetables to a safe temperature of 165°F (74°C)
Food history:
- Prawn crackers are a popular snack in Southeast Asia and are made from starch and prawn flavoring
Flavor profiles:
- Savory, umami, slightly sweet, with a crunch from the prawn crackers
Serving suggestions:
- Serve as a main dish for lunch or dinner
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Region: Thai