Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 pound prawns, peeled and deveined
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 cup prawn crackers, crushed
Special equipment needed:
- Wok or large frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the onions and garlic and stir-fry for 1-2 minutes until fragrant.
2. Add the prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
3. Add the carrots and peas and stir-fry for another 2-3 minutes until they are tender.
4. Add the cooked rice, soy sauce, oyster sauce, sesame oil, salt, and pepper to the wok. Stir-fry for 2-3 minutes until the rice is heated through and well coated with the sauce.
5. Add the crushed prawn crackers to the wok and stir-fry for another 1-2 minutes until they are evenly distributed and slightly crispy.
6. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- You can use any type of cooked rice for this recipe, such as brown rice or jasmine rice.
- You can substitute the prawns with chicken, beef, or tofu.
- You can use any type of vegetables you like, such as broccoli, bell peppers, or mushrooms.
Variations:
- You can add scrambled eggs to the fried rice for extra protein.
- You can add chopped scallions or cilantro for extra flavor.
- You can add a dash of hot sauce or chili flakes for extra heat.
Tips and tricks:
- Use cold cooked rice for the best texture and flavor.
- Make sure to stir-fry the ingredients quickly over high heat to prevent the rice from getting mushy.
- Crush the prawn crackers into small pieces for even distribution throughout the fried rice.
Storage instructions:
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fried rice in a large bowl or on individual plates. Garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
This fried rice pairs well with stir-fried vegetables or a simple salad.
Suggested side dishes:
Stir-fried vegetables or a simple salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of soy sauce or oyster sauce to moisten it.
- If the fried rice is too wet, continue to stir-fry it over high heat until the excess moisture evaporates.
Food safety advice:
Make sure to cook the prawns thoroughly to prevent any foodborne illnesses.
Food history:
Fried rice is a popular dish in many Asian cuisines, including Chinese, Thai, and Vietnamese.
Flavor profiles:
This fried rice is savory, slightly sweet, and has a crunchy texture from the prawn crackers.
Serving suggestions:
Serve this fried rice as a main dish for lunch or dinner. It also makes a great side dish for a larger meal.
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