Ingredients with Measurements:
- 1 lb. Pratolina pasta
- 4 Italian sausages, sliced
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 4 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Salt and pepper, to taste
- 2 tbsp. olive oil
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or Dutch oven
Step-by-step instructions:
1. Cook the Pratolina pasta according to package instructions. Drain and set aside.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the sliced sausages and cook until browned, about 5-7 minutes.
3. Add the sliced peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 8-10 minutes.
4. Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet. Stir to combine.
5. Reduce the heat to low and let the sauce simmer for 10-15 minutes.
6. Add the cooked Pratolina pasta to the skillet and toss to coat with the sauce.
7. Serve hot, topped with grated Parmesan cheese.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking sausages and vegetables
- Low heat for simmering sauce
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 540
- Fat: 22g
- Carbohydrates: 60g
- Protein: 27g
- Fiber: 7g
- Sugar: 12g
Substitutions for ingredients:
- Pratolina pasta can be substituted with any other pasta of your choice.
- Italian sausages can be substituted with chicken or turkey sausages.
- Red bell peppers can be substituted with green or yellow bell peppers.
- Crushed tomatoes can be substituted with tomato sauce or diced tomatoes.
Variations:
- Add sliced mushrooms to the skillet for an extra vegetable.
- Use spicy Italian sausages for a kick of heat.
- Add a splash of red wine to the sauce for extra flavor.
Tips and tricks:
- Slice the sausages and vegetables thinly for even cooking.
- Stir the sauce occasionally to prevent sticking and burning.
- Reserve some pasta water to add to the sauce if it becomes too thick.
Storage instructions:
- Store leftover Pratolina with Sausage and Peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large serving bowl or individual pasta bowls.
- Garnish with fresh basil leaves or chopped parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some pasta water or chicken broth to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure the sausages are cooked through before adding the vegetables and sauce.
- Store leftover pasta in the refrigerator within 2 hours of cooking.
Food history:
- Pratolina is a type of pasta that originated in Italy. It is similar to linguine but thicker.
Flavor profiles:
- This dish has a savory and slightly sweet flavor from the sausages and peppers. The tomato sauce adds a tangy and acidic note.
Serving suggestions:
- Serve the pasta hot with grated Parmesan cheese on top.
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Region: Italian