Ingredients with Measurements:
- 1 lb. Pratolina pasta
- 1 head of garlic
- 1/2 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with 1 tablespoon of olive oil.
4. Wrap the garlic in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-35 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. Cook the Pratolina pasta according to the package instructions.
8. While the pasta is cooking, squeeze the roasted garlic cloves out of their skins and mash them with a fork.
9. In a large skillet, heat the remaining olive oil over medium heat.
10. Add the mashed garlic, salt, and black pepper to the skillet and cook for 1-2 minutes.
11. Drain the cooked pasta and add it to the skillet with the garlic mixture.
12. Toss the pasta with the garlic mixture until it is well coated.
13. Add the grated Parmesan cheese and shredded mozzarella cheese to the skillet and stir until the cheese is melted and the pasta is evenly coated.
14. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
- Total time: 45 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 620
- Fat: 36g
- Carbohydrates: 50g
- Protein: 22g
Substitutions for ingredients:
- Pratolina pasta can be substituted with any other type of pasta.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add chopped fresh herbs, such as basil or parsley, to the pasta for extra flavor.
Tips and tricks:
- Be sure to cook the garlic until it is golden brown and soft to ensure that it is fully roasted.
- Use a fork to mash the roasted garlic cloves for a smoother texture.
- Reserve some of the pasta water to add to the skillet if the pasta seems dry.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pasta, microwave it for 1-2 minutes or heat it in a skillet over medium heat until it is heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish the pasta with chopped fresh herbs or grated Parmesan cheese.
Pairings:
- Serve the pasta with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the pasta seems dry, add some of the reserved pasta water to the skillet to loosen it up.
Food safety advice:
- Be sure to cook the pasta and garlic to their proper temperatures to ensure that they are safe to eat.
Food history:
- Pratolina is a type of pasta that originated in Italy.
Flavor profiles:
- This dish has a rich, savory flavor from the roasted garlic and melted cheese.
Serving suggestions:
- Serve the pasta as a main course for lunch or dinner.
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Region: Italian